Sunday, 24 June 2012

Nacho Baked Chicken Breast and Salsa Salad

It's not often I blog about normal meals - generally just about baking ! 

However, this looked so bright and summery I thought I would share it - even if the photo wasn't so good.

I was rather bored with chicken and decided to oomph it up a bit for an evening meal.


chicken breast fillets
Tortilla chips (I used Cheesy Doritios)

for the salsa salad

cherry tomatoes 
a red onion
a green bell pepper
some salt
chilli oil
a lime

First of all , put the cheese and chorizo on top of the chicken breasts. Add some jalapenos if you like.

Smash up (in a plastic bag) 1 good big handfull of tortilla chips per person

Dip the bottom of the chicken breast in some beaten egg and then onto the bashed up tortillas. Brush some beaten egg over the top and cover with more bashed up tortilla chips.

Put on a baking tray and bake at about 180deg C fan oven for 25 mins.

Serve with a salsa salad of green bell pepper, red onion and cherry tomatoes dressed with chilli oil and lime on the side. 

Easy Peasy !


  1. Sarah Jane this look absolutely yum!!

  2. This looks like such a tasty meal! I love the impromptu breading on the chicken =)

  3. This looks great and tasty. For more bake chicken breast please visit baked chicken breast.


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