Roses - Cupcake Bouquet (Tutorial)

Aren't cupcake bouquets beautiful ? So different, inexpensive to make and a lovely home made gift.

My first ever attempt was a mini cupcake bouquet. That later evolved into my idea for the rosebud fudge candy bouquet.

More recently, I had been admiring photos  last week of one a customer had made, and she directed me to some YOUTUBE videos (try searching for cupcake bouquets)

I made this on Monday (I think) - could have been Tuesday. I forget as much of this week has become a blur. Certainly, I started it one day and finished it the next ! That's what happens when you start a project at 2am. I made two lots of  the framework at some silly hour of night and made / iced the cupcakes the following morning.

To make the framework / base cupcake bouquet you will need the following :

1 sheet of green tissue paper

2 sheets of tissue in colours of your choice

1 piece of cellophane (optional)

an old cardboard box (preferably double wall thickness)

a staple gun

double sided sticky tape

glue gun (optional)

7 disposable plastic cups

1 metre length of ribbon

The first thing I did was fold the green sheet of tissue into four along the long side and then the opposite way into thirds. When cut, this gave me 12 squares. These tissue pieces were for going inside the cups to create a leaf effect.

I folded each square in half (across the diagonal to give a triangle) and each triangle in half to give a more elongated triangle. Then, snip the bottom 20mm / 3/4" off. It's just like the photos for cutting the circles - except you care cutting off the bottom part rather than the top.

When you unfold it, you will be left with a square which has a circular hole in the middle.

Originally, I tried taping them to the outside of the cup, but that did not give as good an effect. Taping them to the inside was a really slow job and very fiddly. Through trial and error, I found it was easier to do it as below :

Take two plastic cups. Put the cup base through the hole in the tissue square. Secure with a small piece of double sided tape approx 1/3 of the way up from the base of the cup. Put another piece of double sided tape on the opposite side of the cup.

Peel off the backing tape from both bits of tape. Gently squash the top of the cup with one hand. Take a second cup and insert the cup (with tissue on outside) about 1/2 way in. The tape will grip the inside of the cup and stick the tissue on the inside as you  remove the inner cup.

With all the cups done, it's time to piece them together. You have three choices here. A stapler is the fastest and easiest. It is likely to split the cups though, so put some sticky tape on them before you staple. Alternatively, you can use double sided sticky tape as I did on one of mine. It's possible to also use a glue gun - but be careful - the plastic cups melt a bit with the hot glue. I stuck my fingers together. Hmmm.

You want one cup in the middle(rim higher than the rest, and fasten the other cups round the outside

Take another sheet of tissue. Fold one corner up to meet the side across the diagonal. Cut the remaining strip off. Opened up, you now have a square. Keep folding across the diagonal and then cut the top piece off in an arch. When you open the paper up - you should have a circle (or something that resembles one !). If you want a really full and fluffy wrapped bouquet, also cut a piece of cellophane wrap in the same way

Draw round a 6" / 150mm saucer on to a piece of card and cut it out. You need to stick this to the bottom of your plastic cup to complete the frame. Glue gun works best, but I also had good success with double sided sticky tape. 

Put the glue or tape round the outside edge of the base of the cups and press the cardboard disc to the bottom. Place this on top of your tissue / cellophane circles. Bring the sides of the tissue / cello up. It's handy to have someone hold this for you - but if it's 3am and your husband is asleep.... I'd suggest a bit of double sided tape on either side to help keep it in place !

Tie the ribbon around the base to secure.

Now the base is done, all you need to make is a batch of standard size cupcakes and some buttercream icing. This mould is ideal. We also keep a wide selection of paper case cake liners. 

I used the vanilla cupcake and buttercream recipe I posted back in February here.

To pipe the roses, I used a disposable piping bag and a closed star tip..... But I believe a Wilton 1M tip gives even better results !

Take the piping bag, and using a small brush, apply some gel paste food colouring to the inside of the bag. You need only a very small amount. Rub the sides of the bag together. Snip the end off and insert the tip. You may need to wipe excess colour off the tip end with a cloth after insertion. The colour on the inside of the bag is going to create the two tone effect on the edge of the piped rose swirl.

Squeeze a little of the buttercream through. The colour will follow. After that, you can pipe the swirls. 

Start on the inside and pipe round the outside in a circle. Super video of it being done here

Once the buttercream on my cupcakes had hardened off, I popped them into the plastic cups. The cups hold them securely in place. Nothing else is needed.

I've been keeping my husband busy this week. We've been building a run for the chickens. It's not totally finished yet as the company that supplied it have not sent all the correct parts for the roof and there are loads of bits missing. Pah. They've promised twice to phone me back and sort it - nothing yet..

Chickens have been free range in our garden for almost 2.1/2 years now and give us loads of lovely fresh eggs. At this time of year, too many. Scrambled, fried, boiled, omlet, in cakes and still excess to sell. In the winter, very few.

Korma, Dansak, Tikka, Terminator, Custard, Blackie, Feathers, Henrietta and Fancy Pants.

 I really didn't want to pen them in - but the garden is pretty much destroyed. They've dug massive craters in the garden that used to be a  lawn (WHAT LAWN ??). Craters big enough they can jump in and hide.

 Open the kitchen window just a little, and they squeeze in and sit on the sink draining board. Leave the back door open for two seconds and they're in the house. In as quick as you can turn round, there will be a chicken in the living room watching tv or sitting on the sofa. I swear - they are taking over !

Korma likes to sneak in and stand in front of the kitchen cooker. We joke she's oven ready.

Well - they are going to have a massive run. Between that and Oliver's trampoline, there isn't a great deal of space left....but ..... I'm looking forward to being able to open the door again and not be falling over a rabble of chickens begging for some pasta or rice !  Shame we have to restrict their free ranging, but it's got a bit silly.

Anyway, hope you enjoyed this slightly different blog entry. It's a bit more crafty this time - but still food orientated :-)

Sarah-Jane Nash - www.siliconemoulds.com - silicone bakeware / cookware -  July 11