Saturday, 2 July 2011

Belgian Loaf (Tea Bread) - Dedicated to My grandmother

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It had been some years since I last ate Belgian Loaf and to be honest, I've been putting off making it.. Belgian Loaf was something m...
5 comments:
Saturday, 25 June 2011

Giant Couscous - A Healthy Snack Bowl Lunch

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Oh - I love this stuff. Giant couscous - or pearl couscous as it's otherwise known. I searched long and hard for well over a year and ...
12 comments:

Homemade Lemon Curd and Cupcakes - FOODBUZZ #5 on 28/6/11

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The tang of lovely, sharp lemon curd. Thickly spread on fresh bread, in a swiss roll or as a filling for cake. Mmmm. DELICIOUS. Lemon curd...
13 comments:
Thursday, 16 June 2011

English Madeleines (and some photos from June)

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These are coconut English madeleines. They are made in a cake mould or tin called a DARIOLE. It's originally a French design and a dari...
7 comments:
Monday, 13 June 2011

Fresh Summer Fruit and Wine Jellies

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These beautiful summer fruit and wine jellies are very easy to make. I made some as a display piece for the second day of the Ideal Home S...
11 comments:
Saturday, 11 June 2011

Smore'd Giant Chocolate (and Beetroot) Muffins

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  I got the inspiration for these Smores type cakes from Indigo Sugar Spectrum and a blog follower - Jaqui Hayes. Jennifurla made some love...
8 comments:
Wednesday, 8 June 2011

Some Photos from the Ideal Home Show... (I'm Back !)

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Sorry for the late post. The show finished a week ago, but I then took 4 days off on the way home and had a little break with my husband an...
9 comments: